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Functional food: Supply and demand in a modern society:
Grubor Biljana
;
Kalenjuk Bojana
;
Radivojša Marko
.
https://scindeks-clanci.ceon.rs/data/pdf/1452-0133/2020/1452-01332049195G.pdf. , 2020
Link:
https://doi.org/10.5937/ZbDght2002195G
RT Journal T1 <Title>Functional food: Supply and demand in a modern society</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d2b4421511424c468e113925c1a7be11&Exemplar=1&LAN=DE A1 Grubor Biljana A1 Kalenjuk Bojana A1 Radivojša Marko A1 Ćirić Miloš PB University of Novi Sad, Faculty of Sciences, Department of Geography, Tourism and Hotel Management, Novi Sad YR 2020 K1 functional food K1 nutrition K1 hospitality K1 gastronomy K1 Geography. Anthropology. Recreation K1 G JF https://scindeks-clanci.ceon.rs/data/pdf/1452-0133/2020/1452-01332049195G.pdf LK http://dx.doi.org/https://doi.org/10.5937/ZbDght2002195G DO https://doi.org/10.5937/ZbDght2002195G SF ELIB - SuUB Bremen
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