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Establishment of a quantitative in vivo method for estimati..:
Yasuhiro Tonoyama
;
Masaki Tsukada
;
Yoshimasa Imai
...
http://europepmc.org/articles/PMC6193695?pdf=render. , 2018
Link:
https://doi.org/10.1371/journal.pone.0205888
RT Journal T1
Establishment of a quantitative in vivo method for estimating adipose tissue volumes and the effects of dietary soy sauce oil on adipogenesis in medaka, Oryzias latipes
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d314c540af7e4e29951421479203dd97&Exemplar=1&LAN=DE A1 Yasuhiro Tonoyama A1 Masaki Tsukada A1 Yoshimasa Imai A1 Matoki Sanada A1 Syota Aota A1 Gouhei Oka A1 Shozo Sugiura A1 Nobuaki Hori A1 Hiroyuki Kawachi A1 Yoshiko Shimizu A1 Nobuyoshi Shimizu PB Public Library of Science (PLoS) YR 2018 K1 Medicine K1 R K1 Science K1 Q JF http://europepmc.org/articles/PMC6193695?pdf=render LK http://dx.doi.org/https://doi.org/10.1371/journal.pone.0205888 DO https://doi.org/10.1371/journal.pone.0205888 SF ELIB - SuUB Bremen
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