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Investigating the effect of food additive dye "tartrazine" ..:
Nasser Abdulatif Al-Shabib
;
Javed Masood Khan
;
Ajamaluddin Malik
...
http://www.sciencedirect.com/science/article/pii/S1018364720300665. , 2020
Link:
https://doi.org/10.1016/j.jksus.2020.02.017
RT Journal T1
Investigating the effect of food additive dye "tartrazine" on BLG fibrillation under in-vitro condition. A biophysical and molecular docking study
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d3600007eebc4ed3a63be943bdecaf1f&Exemplar=1&LAN=DE A1 Nasser Abdulatif Al-Shabib A1 Javed Masood Khan A1 Ajamaluddin Malik A1 Md Tabish Rehman A1 Mohamed F. AlAjmi A1 Fohad Mabood Husain A1 Aqeel Ahmad A1 Priyankar Sen PB Elsevier YR 2020 K1 Science (General) K1 Q1-390 JF http://www.sciencedirect.com/science/article/pii/S1018364720300665 LK http://dx.doi.org/https://doi.org/10.1016/j.jksus.2020.02.017 DO https://doi.org/10.1016/j.jksus.2020.02.017 SF ELIB - SuUB Bremen
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