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Evaluation of Morphological Properties of Solanum chrysotri..:
Ma. de la Luz Morante
;
Ma. Luisa Villarreal
;
Mario Rodríguez-Monroy
...
http://hrcak.srce.hr/file/163322. , 2004
Link:
https://doaj.org/article/d39910e87f68440dbd3f2e408f4e6..
RT Journal T1
Evaluation of Morphological Properties of Solanum chrysotrichum Cell Cultures in a Shake Flask and Fermentor and Rheological Properties of Broths
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d39910e87f68440dbd3f2e408f4e631f&Exemplar=1&LAN=DE A1 Ma. de la Luz Morante A1 Ma. Luisa Villarreal A1 Mario Rodríguez-Monroy A1 José Luis Trejo-Espino A1 Antonio Jiménez-Aparicio A1 Gabriela Trejo-Tapia PB University of Zagreb YR 2004 K1 Solanum chrysotrichum K1 plant cell morphology K1 broth rheology K1 Biotechnology K1 TP248.13-248.65 K1 Food processing and manufacture K1 TP368-456 JF http://hrcak.srce.hr/file/163322 LK http://dx.doi.org/https://doaj.org/article/d39910e87f68440dbd3f2e408f4e631f DO https://doaj.org/article/d39910e87f68440dbd3f2e408f4e631f SF ELIB - SuUB Bremen
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