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1 Ergebnisse
1
Isolation and Characterization of a Cholesterol-Lowering Ba..:
Abdul Hameed
;
Carla Condò
;
Isfahan Tauseef
...
https://www.mdpi.com/2311-5637/8/4/163. , 2022
Link:
https://doi.org/10.3390/fermentation8040163
RT Journal T1
Isolation and Characterization of a Cholesterol-Lowering Bacteria from Bubalus bubalis Raw Milk
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d39ea72ffe394b32b371d45fab48e875&Exemplar=1&LAN=DE A1 Abdul Hameed A1 Carla Condò A1 Isfahan Tauseef A1 Maryam Idrees A1 Shakira Ghazanfar A1 Arshad Farid A1 Muhammad Muzammal A1 Mohammed Al Mohaini A1 Abdulkhaliq J. Alsalman A1 Maitham A. Al Hawaj A1 Charles Oluwaseun Adetunji A1 Wadzani Palnam Dauda A1 Yasir Hameed A1 Yousef N. Alhashem A1 Abeer A. Alanazi PB MDPI AG YR 2022 K1 target-based probiotic K1 16S rDNA K1 probiotic characterization K1 cholesterol reduction K1 Weissella confusa K1 Fermentation industries. Beverages. Alcohol K1 TP500-660 JF https://www.mdpi.com/2311-5637/8/4/163 LK http://dx.doi.org/https://doi.org/10.3390/fermentation8040163 DO https://doi.org/10.3390/fermentation8040163 SF ELIB - SuUB Bremen
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