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1 Ergebnisse
1
The Relationship Between Perceived Stress Level and Consump..:
Zahra Karimi
;
Elahe Tavassoli
;
Akbar Babaei Heydarabadi
http://ijer.skums.ac.ir/article_33900_33895b47e11604d2a5829e3d10176fe4.pdf. , 2019
Link:
https://doi.org/10.15171/ijer.2019.06
RT Journal T1 <Title>The Relationship Between Perceived Stress Level and Consumption of Fast Foods Among Female Students of Shahrekord University of Medical Sciences</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d4178b201ca7461c85748c8e98305c81&Exemplar=1&LAN=DE A1 Zahra Karimi A1 Elahe Tavassoli A1 Akbar Babaei Heydarabadi PB Shahrekord University of Medical Sciences YR 2019 K1 Stress K1 Fast foods K1 University K1 Student K1 Health K1 Therapeutics. Pharmacology K1 RM1-950 K1 Infectious and parasitic diseases K1 RC109-216 JF http://ijer.skums.ac.ir/article_33900_33895b47e11604d2a5829e3d10176fe4.pdf LK http://dx.doi.org/https://doi.org/10.15171/ijer.2019.06 DO https://doi.org/10.15171/ijer.2019.06 SF ELIB - SuUB Bremen
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