I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Impact of Different Drying Methods on the Phenolic Composit..:
Harsh Dadhaneeya
;
Radha Krishnan Kesavan
;
Baskaran Stephen Inbaraj
...
https://www.mdpi.com/2304-8158/12/7/1387. , 2023
Link:
https://doi.org/10.3390/foods12071387
RT Journal T1
Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d424035dd4544edb8f5c2975e46e620b&Exemplar=1&LAN=DE A1 Harsh Dadhaneeya A1 Radha Krishnan Kesavan A1 Baskaran Stephen Inbaraj A1 Minaxi Sharma A1 Srinivasulu Kamma A1 Prakash Kumar Nayak A1 Kandi Sridhar PB MDPI AG YR 2023 K1 novel drying technology K1 refractance window drying (RWD) method K1 total phenolic content (TPC) K1 antioxidant activity (AA) K1 total flavonoids content (TFC) K1 physicochemical properties K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/7/1387 LK http://dx.doi.org/https://doi.org/10.3390/foods12071387 DO https://doi.org/10.3390/foods12071387 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)