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1 Ergebnisse
1
Olive oil tourism: state of the art:
José Manuel Hernández-Mogollón
;
Elide Di-Clemente
;
José Antonio Folgado-Fernández
.
https://thm.fthm.hr/images/issues/vol25no1/HernandezMogollon_DiClemente_FolgadoFernandez_CamponCerro. , 2019
Link:
https://doi.org/10.20867/thm.25.1.5
RT Journal T1 <Title>Olive oil tourism: state of the art</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d428cc619fda4b1db3cda5771f7ac48d&Exemplar=1&LAN=DE A1 José Manuel Hernández-Mogollón A1 Elide Di-Clemente A1 José Antonio Folgado-Fernández A1 Ana María Campón-Cerro PB Faculty of tourism and hospitality management YR 2019 K1 oleotourism K1 food tourism K1 sustainable tourism K1 literature review K1 Hospitality industry. Hotels K1 clubs K1 restaurants K1 etc. Food service K1 TX901-946.5 JF https://thm.fthm.hr/images/issues/vol25no1/HernandezMogollon_DiClemente_FolgadoFernandez_CamponCerro LK http://dx.doi.org/https://doi.org/10.20867/thm.25.1.5 DO https://doi.org/10.20867/thm.25.1.5 SF ELIB - SuUB Bremen
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