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Fortification of set yoghurts with lemon peel powders: An a..:
Md. Naimur Rahman
;
Md. Nahidul Islam
;
Md. Manik Mia
...
http://www.sciencedirect.com/science/article/pii/S2772502223001233. , 2024
Link:
https://doi.org/10.1016/j.afres.2023.100386
RT Journal T1
Fortification of set yoghurts with lemon peel powders: An approach to improve physicochemical, microbiological, textural and sensory properties
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d4a6c8a9f54d475495f0b6b38039ffce&Exemplar=1&LAN=DE A1 Md. Naimur Rahman A1 Md. Nahidul Islam A1 Md. Manik Mia A1 Shahriar Hossen A1 Md. Forshed Dewan A1 Md. Sultan Mahomud PB Elsevier YR 2024 K1 Viscosity K1 Syneresis K1 Foaming properties K1 Emulsifying properties K1 Water holding capacity K1 Microstructure K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2772502223001233 LK http://dx.doi.org/https://doi.org/10.1016/j.afres.2023.100386 DO https://doi.org/10.1016/j.afres.2023.100386 SF ELIB - SuUB Bremen
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