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1 Ergebnisse
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Isolation, Identification and Biological Characteristics of..:
Yaru HOU
;
Zhenfeng GAO
;
Zhiguo YANG
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021110364. , 2022
Link:
https://doi.org/10.13386/j.issn1002-0306.2021110364
RT Journal T1 <Title>Isolation, Identification and Biological Characteristics of Postharvest Pathogens of Yuluxiang Pear</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d4b609c2f0bf449da24885845c3f5d4e&Exemplar=1&LAN=DE A1 Yaru HOU A1 Zhenfeng GAO A1 Zhiguo YANG A1 Tian CHEN A1 Yang ZHANG A1 Junfeng GUAN A1 Lixin ZHANG A1 Xiaoyu ZHANG PB The editorial department of Science and Technology of Food Industry YR 2022 K1 yuluxiang pear K1 disease K1 pathogenic fungi K1 isolation and identification K1 biological characteristics K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021110364 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2021110364 DO https://doi.org/10.13386/j.issn1002-0306.2021110364 SF ELIB - SuUB Bremen
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