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1 Ergebnisse
1
Multiscale Characterized Methods for the Stability of Whole..:
JIANG Ping
;
LIU Ming
;
KANG Zi-yue
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230108?st=article_issue. , 2023
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2023.01.007
RT Journal T1 <Title>Multiscale Characterized Methods for the Stability of Whole Grain Drink</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d4ed2883b5c24ae1a9fc33717fac0c68&Exemplar=1&LAN=DE A1 JIANG Ping A1 LIU Ming A1 KANG Zi-yue A1 LIU Yan-xiang A1 TIAN Xiao-hong A1 TAN Bin PB Academy of National Food and Strategic Reserves Administration YR 2023 K1 whole grain drink K1 stability K1 characteristic chemical components K1 multiscale K1 characterization methods K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230108?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2023.01.007 DO https://doi.org/10.16210/j.cnki.1007-7561.2023.01.007 SF ELIB - SuUB Bremen
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