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Explaining the effects of a point-of-purchase nutrition-inf..:
Hoefkens Christine
;
Pieniak Zuzanna
;
Van Camp John
.
http://www.ijbnpa.org/content/9/1/111. , 2012
Link:
https://doi.org/10.1186/1479-5868-9-111
RT Journal T1
Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d503033eda0f475299c0947bfae8b795&Exemplar=1&LAN=DE A1 Hoefkens Christine A1 Pieniak Zuzanna A1 Van Camp John A1 Verbeke Wim PB BMC YR 2012 K1 Point-of-purchase information K1 University canteen meals K1 Young adults K1 Information processing K1 Motivation K1 Nutrition knowledge K1 Moderated mediation model K1 Structural equation modelling K1 Nutritional diseases. Deficiency diseases K1 RC620-627 K1 Public aspects of medicine K1 RA1-1270 JF http://www.ijbnpa.org/content/9/1/111 LK http://dx.doi.org/https://doi.org/10.1186/1479-5868-9-111 DO https://doi.org/10.1186/1479-5868-9-111 SF ELIB - SuUB Bremen
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