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1 Ergebnisse
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Mono-frequency ultrasonic-assisted thawing of frozen goose ..:
Zhaoli Zhang
;
Wangbin Shi
;
Yang Wang
...
http://www.sciencedirect.com/science/article/pii/S1350417723002018. , 2023
Link:
https://doi.org/10.1016/j.ultsonch.2023.106489
RT Journal T1 <Title>Mono-frequency ultrasonic-assisted thawing of frozen goose meat: Influence on thawing efficiency, product quality and microstructure</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d517eade6fd84dd6ab7d4e627c215f9a&Exemplar=1&LAN=DE A1 Zhaoli Zhang A1 Wangbin Shi A1 Yang Wang A1 Xiangren Meng A1 Mokhtar Dabbour A1 Benjamin Kumah Mintah A1 Xingyu Chen A1 Xi Chen A1 Ronghai He A1 Haile Ma PB Elsevier YR 2023 K1 Ultrasonic-assisted thawing K1 Goose myofibrillar protein K1 Thawing efficiency K1 Product quality K1 Microstructure K1 Chemistry K1 QD1-999 K1 Acoustics. Sound K1 QC221-246 JF http://www.sciencedirect.com/science/article/pii/S1350417723002018 LK http://dx.doi.org/https://doi.org/10.1016/j.ultsonch.2023.106489 DO https://doi.org/10.1016/j.ultsonch.2023.106489 SF ELIB - SuUB Bremen
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