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PHYSICOCHEMICAL ASPECTS OF INDUSTRIAL PLANT-BASED BEVERAGES:
Júlia d'A. Francisquini
;
Ramon Altivo
;
Cristian C. M. Diaz
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422024000100004&lng=en&tlng=en. , 2024
Link:
https://doi.org/10.21577/0100-4042.20230089
RT Journal T1 <Title>PHYSICOCHEMICAL ASPECTS OF INDUSTRIAL PLANT-BASED BEVERAGES</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d5355bccdc8d4e81b003f01d6f12a300&Exemplar=1&LAN=DE A1 Júlia d'A. Francisquini A1 Ramon Altivo A1 Cristian C. M. Diaz A1 Juliana de C. da Costa A1 Daniela Kharfan A1 Rodrigo Stephani A1 Ítalo T. Perrone PB Sociedade Brasileira de Química YR 2024 K1 vegetables K1 vegetarians K1 lactose intolerant K1 regulatory aspects K1 commercial samples K1 Chemistry K1 QD1-999 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422024000100004&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.21577/0100-4042.20230089 DO https://doi.org/10.21577/0100-4042.20230089 SF ELIB - SuUB Bremen
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