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ANALISIS ZAT GIZI MAKRO, GIZI MIKRO, DAN ORGANOLEPTIK MAKAN..:
Toto Sudargo
;
Atika Anif Prameswari
;
Tira Aristasari
...
https://ejournal2.litbang.kemkes.go.id/index.php/mgmi/article/view/3979. , 2020
Link:
https://doi.org/10.22435/mgmi.v12i1.3979
RT Journal T1 <Title>ANALISIS ZAT GIZI MAKRO, GIZI MIKRO, DAN ORGANOLEPTIK MAKANAN TABUR BERBASIS TUNA DAN LABU SIAM UNTUK TERAPI DIET PREDIABETES</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d59315a0d95249e8a69d6de58066b9cf&Exemplar=1&LAN=DE A1 Toto Sudargo A1 Atika Anif Prameswari A1 Tira Aristasari A1 Alim Isnansetyo A1 Indun Dewi Puspita A1 Siti Ari Budiyanti A1 Sheila Rosmala Putri A1 Khusnul Alfionita PB Balai Penelitian dan Pengembangan Kesehatan Magelang YR 2020 K1 labu siam K1 pangan fungsional K1 organoleptik K1 prediabetes,ikan tuna K1 Nutrition. Foods and food supply K1 TX341-641 K1 Nutritional diseases. Deficiency diseases K1 RC620-627 JF https://ejournal2.litbang.kemkes.go.id/index.php/mgmi/article/view/3979 LK http://dx.doi.org/https://doi.org/10.22435/mgmi.v12i1.3979 DO https://doi.org/10.22435/mgmi.v12i1.3979 SF ELIB - SuUB Bremen
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