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1 Ergebnisse
1
Fermentation Process of Fish Sauce by Large Yellow Croaker ..:
Jing ZHOU
;
Yuming HUO
;
Huadan ZHANG
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080177. , 2022
Link:
https://doi.org/10.13386/j.issn1002-0306.2021080177
RT Journal T1 <Title>Fermentation Process of Fish Sauce by Large Yellow Croaker (Larimichthys crocea) Roe</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d59799ab067b465095799c3ea6e676fd&Exemplar=1&LAN=DE A1 Jing ZHOU A1 Yuming HUO A1 Huadan ZHANG A1 Xiping DU A1 Peng LIANG A1 Lijiao CHEN A1 Wenjian CHENG PB The editorial department of Science and Technology of Food Industry YR 2022 K1 large yellow croaker roe K1 fish sauce K1 fermentation process K1 quality change K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080177 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2021080177 DO https://doi.org/10.13386/j.issn1002-0306.2021080177 SF ELIB - SuUB Bremen
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