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CONSUMER PREFERENCES FOR INDONESIAN FOOD:
Hani Ernawati
;
Dodik Prakoso
https://jurnal.ugm.ac.id/jieb/article/view/52637. , 2020
Link:
https://doi.org/10.22146/jieb.52637
RT Journal T1 <Title>CONSUMER PREFERENCES FOR INDONESIAN FOOD</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d5a4c6a73ee142468e9eabca59148979&Exemplar=1&LAN=DE A1 Hani Ernawati A1 Dodik Prakoso PB Universitas Gadjah Mada YR 2020 K1 consumer preference K1 culinary K1 conjoint analysis K1 Business K1 HF5001-6182 JF https://jurnal.ugm.ac.id/jieb/article/view/52637 LK http://dx.doi.org/https://doi.org/10.22146/jieb.52637 DO https://doi.org/10.22146/jieb.52637 SF ELIB - SuUB Bremen
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