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The research of factors affecting the amount of aromatic co..:
Fataliyev Hasil KAMALADDIN
;
Aliyeva Gulshan RAZIM
;
Haydarov Elnur ELMAN
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100493&tlng=en. , 2023
Link:
https://doi.org/10.1590/fst.70222
RT Journal T1 <Title>The research of factors affecting the amount of aromatic compounds in white muscat wine samples</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d5ac885a6c454f11b87ed77976dcf5c8&Exemplar=1&LAN=DE A1 Fataliyev Hasil KAMALADDIN A1 Aliyeva Gulshan RAZIM A1 Haydarov Elnur ELMAN A1 Cafarova Konul TOFIQ A1 Agayeva Sudaba GALIB A1 Fataliyeva Shabnam HASIL A1 Lazgiyev Yusif NIZAMI A1 Imamguliyeva Maviyya MAHIR A1 Aliyeva Shalala ELXAN A1 Hasanova Aybaniz ABBASGULU PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2023 K1 grapes K1 pomace K1 juice K1 wine K1 muscat K1 aroma compounds K1 phenolic compounds K1 sugar K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100493&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.70222 DO https://doi.org/10.1590/fst.70222 SF ELIB - SuUB Bremen
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