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1 Ergebnisse
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Inhibitory effects of peppermint extracts on the browning o..:
Xiao Yuan
;
Binglin Tang
;
Yukun Wang
...
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1191396/full. , 2023
Link:
https://doi.org/10.3389/fsufs.2023.1191396
RT Journal T1 <Title>Inhibitory effects of peppermint extracts on the browning of cold-stored fresh-cut taro and the phenolic compounds in extracts</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d5adda3fa98044a199313993cfa2f17e&Exemplar=1&LAN=DE A1 Xiao Yuan A1 Binglin Tang A1 Yukun Wang A1 Yuanyuan Jiang A1 Jinming He A1 Guang Wang A1 Pandi Yang A1 Bin Wang PB Frontiers Media S.A. YR 2023 K1 antioxidant activity K1 natural anti-browning agent K1 postharvest treatment K1 surface discoloration K1 fresh-cut food K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF https://www.frontiersin.org/articles/10.3389/fsufs.2023.1191396/full LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2023.1191396 DO https://doi.org/10.3389/fsufs.2023.1191396 SF ELIB - SuUB Bremen
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