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1 Ergebnisse
1
Application of an Electronic Nose and HS-SPME/GC-MS to Dete..:
Héctor Aarón Lee-Rangel
;
German David Mendoza-Martinez
;
Lorena Diaz de León-Martínez
...
https://www.mdpi.com/2304-8158/11/13/1887. , 2022
Link:
https://doi.org/10.3390/foods11131887
RT Journal T1
Application of an Electronic Nose and HS-SPME/GC-MS to Determine Volatile Organic Compounds in Fresh Mexican Cheese
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d5f2d90b66b5463a8479d02aa07a160a&Exemplar=1&LAN=DE A1 Héctor Aarón Lee-Rangel A1 German David Mendoza-Martinez A1 Lorena Diaz de León-Martínez A1 Alejandro Enrique Relling A1 Anayeli Vazquez-Valladolid A1 Monika Palacios-Martínez A1 Pedro Abel Hernández-García A1 Alfonso Juventino Chay-Canul A1 Rogelio Flores-Ramirez A1 José Alejandro Roque-Jiménez PB MDPI AG YR 2022 K1 e-nose K1 fresh cheese K1 VOCs K1 sensors K1 GC-MS K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/11/13/1887 LK http://dx.doi.org/https://doi.org/10.3390/foods11131887 DO https://doi.org/10.3390/foods11131887 SF ELIB - SuUB Bremen
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