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1 Ergebnisse
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FUNCTIONAL, PASTING AND SENSORY PROPERTIES OF COMPLEMENTARY..:
Omobolanle Omowunmi OLORODE
;
Emmanuel Kehinde OKE
;
Pius Alaba AGBEBI
..
http://fens.usv.ro/index.php/FENS/article/view/928/818. , 2022
Link:
https://doaj.org/article/d5f5d6a4dbfb4a85b93da98de1c65..
RT Journal T1
FUNCTIONAL, PASTING AND SENSORY PROPERTIES OF COMPLEMENTARY FOOD FROM ORANGE FLESHED SWEETPOTATO- ROASTED AFRICAN YAM BEAN-TIGERNUT COMPOSITE FLOUR USING RESPONSE SURFACE METHODOLOGY
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d5f5d6a4dbfb4a85b93da98de1c654ee&Exemplar=1&LAN=DE A1 Omobolanle Omowunmi OLORODE A1 Emmanuel Kehinde OKE A1 Pius Alaba AGBEBI A1 Adebola Atinuke ALABI A1 Femi Fidelis AKINWANDE PB Stefan cel Mare University of Suceava YR 2022 K1 complementary food K1 orange fleshed sweet potato K1 roasted african yam bean K1 tigernut flour K1 Food processing and manufacture K1 TP368-456 JF http://fens.usv.ro/index.php/FENS/article/view/928/818 LK http://dx.doi.org/https://doaj.org/article/d5f5d6a4dbfb4a85b93da98de1c654ee DO https://doaj.org/article/d5f5d6a4dbfb4a85b93da98de1c654ee SF ELIB - SuUB Bremen
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