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1 Ergebnisse
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DETERMINATION OF ANTIOXIDANT POTENTIAL AND QUANTITATION OF ..:
Maria Lucy de Assis
;
Marco Antônio G. B. Gomes
;
Larissa L. da Cruz
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422019000100017&lng=en&tlng=en. ,
Link:
https://doi.org/10.21577/0100-4042.20170294
RT Journal T1 <Title>DETERMINATION OF ANTIOXIDANT POTENTIAL AND QUANTITATION OF PHENOLIC COMPOUNDS BY HPLC IN ACCESSION OF Capsicum baccatum var. pendulum</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d632451a978c4b5497bd1db2e83fd3f4&Exemplar=1&LAN=DE A1 Maria Lucy de Assis A1 Marco Antônio G. B. Gomes A1 Larissa L. da Cruz A1 Michel de S. Passos A1 Silvia M. F. Pereira A1 Mariana B. S. Arantes A1 Daniela B. Oliveira A1 Ivo J. C. Vieira PB Sociedade Brasileira de Química K1 antioxidant potential K1 phenolic compounds K1 Capsicum baccatum K1 pepper K1 food preservation K1 Chemistry K1 QD1-999 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422019000100017&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.21577/0100-4042.20170294 DO https://doi.org/10.21577/0100-4042.20170294 SF ELIB - SuUB Bremen
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