I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
High Inter- and Intra- Diversity of Amino Acid Content and ..:
Elsa Mecha
;
Mara Lisa Alves
;
Andreia Bento da Silva
...
https://www.mdpi.com/2304-8158/12/7/1383. , 2023
Link:
https://doi.org/10.3390/foods12071383
RT Journal T1
High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d644fd6530874b99a01f200bf157e34f&Exemplar=1&LAN=DE A1 Elsa Mecha A1 Mara Lisa Alves A1 Andreia Bento da Silva A1 Ana Bárbara Pereira A1 Diego Rubiales A1 Maria Carlota Vaz Patto A1 Maria Rosário Bronze PB MDPI AG YR 2023 K1 protein K1 amino acids K1 protein digestibility K1 faba bean K1 chickpea K1 pea K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/7/1383 LK http://dx.doi.org/https://doi.org/10.3390/foods12071383 DO https://doi.org/10.3390/foods12071383 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)