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1 Ergebnisse
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Solid-State Fermentation with Aspergillus niger GH1 to Enha..:
De León-Medina José Carlos
;
Sepúlveda Leonardo
;
Morlett-Chávez Jesús
...
https://www.mdpi.com/2223-7747/9/11/1518. , 2020
Link:
https://doi.org/10.3390/plants9111518
RT Journal T1 <Title>Solid-State Fermentation with Aspergillus niger GH1 to Enhance Polyphenolic Content and Antioxidative Activity of Castilla Rose ( Purshia plicata )</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d6460120267941849744dbe1c912b5b3&Exemplar=1&LAN=DE A1 De León-Medina José Carlos A1 Sepúlveda Leonardo A1 Morlett-Chávez Jesús A1 Meléndez-Renteria Paola A1 Zugasti-Cruz Alejandro A1 Ascacio-Valdés Juan A1 Aguilar Cristóbal Noé PB MDPI AG YR 2020 K1 antioxidant activity K1 Aspergillus niger GH1 K1 Castilla Rose K1 polyphenols K1 solid-state fermentation K1 Botany K1 QK1-989 JF https://www.mdpi.com/2223-7747/9/11/1518 LK http://dx.doi.org/https://doi.org/10.3390/plants9111518 DO https://doi.org/10.3390/plants9111518 SF ELIB - SuUB Bremen
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