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1 Ergebnisse
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Selection of Lactic Acid Bacteria Isolated from Fresh Fruit..:
José Rafael Linares-Morales
;
Guillermo Eduardo Cuellar-Nevárez
;
Blanca Estela Rivera-Chavira
...
https://www.mdpi.com/2304-8158/9/10/1399. , 2020
Link:
https://doi.org/10.3390/foods9101399
RT Journal T1
Selection of Lactic Acid Bacteria Isolated from Fresh Fruits and Vegetables Based on Their Antimicrobial and Enzymatic Activities
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d64fee196e7d4a1ca6c0c04485080cee&Exemplar=1&LAN=DE A1 José Rafael Linares-Morales A1 Guillermo Eduardo Cuellar-Nevárez A1 Blanca Estela Rivera-Chavira A1 Néstor Gutiérrez-Méndez A1 Samuel Bernardo Pérez-Vega A1 Guadalupe Virginia Nevárez-Moorillón PB MDPI AG YR 2020 K1 antimicrobial K1 enterococcus K1 enzymes K1 exopolysaccharides K1 food safety K1 Leuconostoc K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/9/10/1399 LK http://dx.doi.org/https://doi.org/10.3390/foods9101399 DO https://doi.org/10.3390/foods9101399 SF ELIB - SuUB Bremen
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