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1 Ergebnisse
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Characteristics of Volatile Compounds and Sensory Propertie..:
Eliza Kostyra
;
Katarzyna Król
;
Daniel Knysak
...
https://www.mdpi.com/2076-3417/11/2/529. , 2021
Link:
https://doi.org/10.3390/app11020529
RT Journal T1
Characteristics of Volatile Compounds and Sensory Properties of Mixed Organic Juices Based on Kiwiberry Fruits
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d6617716e31e46a5a32af2fb50c90296&Exemplar=1&LAN=DE A1 Eliza Kostyra A1 Katarzyna Król A1 Daniel Knysak A1 Anna Piotrowska A1 Sylwia Żakowska-Biemans A1 Piotr Latocha PB MDPI AG YR 2021 K1 volatiles K1 fruit juices K1 profiling K1 liking K1 consumers K1 Technology K1 T K1 Engineering (General). Civil engineering (General) K1 TA1-2040 K1 Biology (General) K1 QH301-705.5 K1 Physics K1 QC1-999 K1 Chemistry K1 QD1-999 JF https://www.mdpi.com/2076-3417/11/2/529 LK http://dx.doi.org/https://doi.org/10.3390/app11020529 DO https://doi.org/10.3390/app11020529 SF ELIB - SuUB Bremen
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