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1 Ergebnisse
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Kombuchas from Green and Black Tea Modulate the Gut Microbi..:
Mirian Aparecida de Campos Costa
;
Luiza de Paula Dias Moreira
;
Vinícius da Silva Duarte
...
https://www.mdpi.com/2072-6643/14/24/5234. , 2022
Link:
https://doi.org/10.3390/nu14245234
RT Journal T1
Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d749db3297c84f4e94e186e44b55c8cf&Exemplar=1&LAN=DE A1 Mirian Aparecida de Campos Costa A1 Luiza de Paula Dias Moreira A1 Vinícius da Silva Duarte A1 Rodrigo Rezende Cardoso A1 Vinícius Parzanini Brilhante de São José A1 Bárbara Pereira da Silva A1 Mariana Grancieri A1 Viviana Corich A1 Alessio Giacomini A1 Josefina Bressan A1 Hércia Stampini Duarte Martino A1 Frederico Augusto Ribeiro de Barros PB MDPI AG YR 2022 K1 experimental study K1 gut microbiome K1 intestinal permeability K1 obesity K1 polyphenols K1 probiotic K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.mdpi.com/2072-6643/14/24/5234 LK http://dx.doi.org/https://doi.org/10.3390/nu14245234 DO https://doi.org/10.3390/nu14245234 SF ELIB - SuUB Bremen
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