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1 Ergebnisse
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Comprehensive Nutritional Evaluation and Essential Oil Type..:
Erru YU
;
Tingting YUAN
;
Hang YANG
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030177. , 2022
Link:
https://doi.org/10.13386/j.issn1002-0306.2022030177
RT Journal T1 <Title>Comprehensive Nutritional Evaluation and Essential Oil Type Analysis of 14 Purple Perilla frutescens Lines</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d752b7253cbe4aa0b9be2132116f293a&Exemplar=1&LAN=DE A1 Erru YU A1 Tingting YUAN A1 Hang YANG A1 Yi XIANG A1 Huilin LI A1 Bin FENG PB The editorial department of Science and Technology of Food Industry YR 2022 K1 perilla K1 purple leaves K1 quality evaluation K1 factor analysis K1 cluster analysis K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030177 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022030177 DO https://doi.org/10.13386/j.issn1002-0306.2022030177 SF ELIB - SuUB Bremen
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