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Determination of the lactose and galactose content of commo..:
Loai A. Shakerdi
;
Leonie Wallace
;
Georgina Smyth
...
https://doi.org/10.1002/fsn3.2976. , 2022
Link:
https://doi.org/10.1002/fsn3.2976
RT Journal T1
Determination of the lactose and galactose content of common foods: Relevance to galactosemia
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d79c29fc95f444afa89cb1992cab8186&Exemplar=1&LAN=DE A1 Loai A. Shakerdi A1 Leonie Wallace A1 Georgina Smyth A1 Nora Madden A1 Anne Clark A1 Una Hendroff A1 Marianne McGovern A1 Sarah Connellan A1 Barbara Gillman A1 Eileen P. Treacy PB Wiley YR 2022 K1 cheese K1 galactose K1 Galactosemia K1 GALT K1 lactose K1 Nutrition. Foods and food supply K1 TX341-641 JF https://doi.org/10.1002/fsn3.2976 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.2976 DO https://doi.org/10.1002/fsn3.2976 SF ELIB - SuUB Bremen
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