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1 Ergebnisse
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Preparação e caracterização do complexo de inclusão do óleo..:
Ulisses N. Aguiar
;
Sidney G. de Lima
;
Márcio S. Rocha
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422014000100010&lng=en&tlng=en. , 2014
Link:
https://doi.org/10.1590/S0100-40422014000100010
RT Journal T1 <Title>Preparação e caracterização do complexo de inclusão do óleo essencial de Croton zehntneri com β-ciclodextrina</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d7c801a0269b4de989dca99b6b65e705&Exemplar=1&LAN=DE A1 Ulisses N. Aguiar A1 Sidney G. de Lima A1 Márcio S. Rocha A1 Rivelilson Mendes de Freitas A1 Talita M. Oliveira A1 Raiane M. Silva A1 Lara C. B. Moura A1 Lorena T. G. de Almeida PB Sociedade Brasileira de Química YR 2014 K1 Croton zehntneri K1 essential oil K1 β-cyclodextrin K1 Chemistry K1 QD1-999 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422014000100010&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/S0100-40422014000100010 DO https://doi.org/10.1590/S0100-40422014000100010 SF ELIB - SuUB Bremen
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