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Relação entre o comportamento reológico e a dinâmica do con..:
Tatiana Nunes Fernandes
;
Jaime Vilela Resende
;
Rafael Souza Ribeiro Cruvinel
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000100029. , 2010
Link:
https://doi.org/10.1590/S0101-20612010000100029
RT Journal T1
Relação entre o comportamento reológico e a dinâmica do congelamento e descongelamento de polpa de morango adicionada de sacarose e pectina Relationship between the rheologic behavior and freezing and thawing dynamics of strawberry pulp adding sucrose and pectin
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d7fcd21842cb46e39f68aaf8a89ccef9&Exemplar=1&LAN=DE A1 Tatiana Nunes Fernandes A1 Jaime Vilela Resende A1 Rafael Souza Ribeiro Cruvinel A1 Marciu José Reno PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2010 K1 reologia K1 polpa de fruta congelada K1 microestrutura K1 sacarose K1 pectina K1 rheology K1 frozen fruit pulp K1 microstructure K1 sucrose K1 pectin K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000100029 LK http://dx.doi.org/https://doi.org/10.1590/S0101-20612010000100029 DO https://doi.org/10.1590/S0101-20612010000100029 SF ELIB - SuUB Bremen
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