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Functional properties of three native starches and their mo..:
Funmilayo Deborah Adewumi
;
Labunmi Lajide
;
Abayomi Olagunjoye Adetuyi
.
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1232. , 2020
Link:
https://doi.org/10.5219/1232
RT Journal T1
Functional properties of three native starches and their modified derivatives
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d8518baccf3f43d1bbc2defe5448616c&Exemplar=1&LAN=DE A1 Funmilayo Deborah Adewumi A1 Labunmi Lajide A1 Abayomi Olagunjoye Adetuyi A1 Olajide Ayodele PB HACCP Consulting YR 2020 K1 native starch K1 phthalation K1 gelation K1 amylose K1 pregelatinized starch K1 Nutrition. Foods and food supply K1 TX341-641 JF https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1232 LK http://dx.doi.org/https://doi.org/10.5219/1232 DO https://doi.org/10.5219/1232 SF ELIB - SuUB Bremen
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