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Exploring the potential of Ilex paraguariensis coproduct: H..:
Bruna Trindade Paim
;
Alexandra Lizandra Gomes Rosas
;
Alexandre Lorini
...
http://www.sciencedirect.com/science/article/pii/S2772753X23003453. , 2023
Link:
https://doi.org/10.1016/j.focha.2023.100524
RT Journal T1
Exploring the potential of Ilex paraguariensis coproduct: High concentration of chlorogenic acids and enhanced thermal stability
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d89b977be5b54a7eb1c4e0b19755ca30&Exemplar=1&LAN=DE A1 Bruna Trindade Paim A1 Alexandra Lizandra Gomes Rosas A1 Alexandre Lorini A1 Vania Zanella Pinto A1 Gisele Louro Peres A1 Elessandra da Rosa Zavareze A1 Vanessa Galli A1 Helen Cristina dos Santos Hackbart A1 Dianini Hüttner Kringel A1 Adriana Dillenburg Meinhart PB Elsevier YR 2023 K1 Multivariate analysis K1 Encapsulation efficiency K1 Yerba mate K1 Precipitation K1 Carrier material K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2772753X23003453 LK http://dx.doi.org/https://doi.org/10.1016/j.focha.2023.100524 DO https://doi.org/10.1016/j.focha.2023.100524 SF ELIB - SuUB Bremen
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