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1 Ergebnisse
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Citron melon peel flours: drying kinetics and physicochemic..:
Daniela D. de Farias LEITE
;
Rossana M. Feitosa de FIGUEIRÊDO
;
Alexandre J. de Melo QUEIROZ
...
https://www.notulaebotanicae.ro/index.php/nbha/article/view/12833. , 2023
Link:
https://doi.org/10.15835/nbha51112833
RT Journal T1
Citron melon peel flours: drying kinetics and physicochemical evaluation
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d8adc0f102d64c67b9a83f453cacd996&Exemplar=1&LAN=DE A1 Daniela D. de Farias LEITE A1 Rossana M. Feitosa de FIGUEIRÊDO A1 Alexandre J. de Melo QUEIROZ A1 Leiliane S.L. LIMA A1 Yaroslávia F. PAIVA A1 Dyego da Costa SANTOS A1 Semirames do N. SILVA A1 Rosenildo dos Santos SILVA A1 Caciana C. COSTA PB AcademicPres YR 2023 K1 agricultural waste K1 Citrullus lanatus var. citroides K1 environment K1 sustainability K1 thermodynamic properties K1 Forestry K1 SD1-669.5 K1 Agriculture (General) K1 S1-972 JF https://www.notulaebotanicae.ro/index.php/nbha/article/view/12833 LK http://dx.doi.org/https://doi.org/10.15835/nbha51112833 DO https://doi.org/10.15835/nbha51112833 SF ELIB - SuUB Bremen
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