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1 Ergebnisse
1
Effects of grind size, temperature, and brewing ratio on im..:
Xiuju Wang
;
Loong-Tak Lim
http://www.sciencedirect.com/science/article/pii/S2772502223000719. , 2023
Link:
https://doi.org/10.1016/j.afres.2023.100334
RT Journal T1
Effects of grind size, temperature, and brewing ratio on immersion cold brewed and French press hot brewed coffees
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d8b97307c1bd49acbfd78e0bade83c53&Exemplar=1&LAN=DE A1 Xiuju Wang A1 Loong-Tak Lim PB Elsevier YR 2023 K1 Brewing kinetics K1 TDS K1 Titratable acidity K1 Surface tension K1 Viscosity K1 Polyphenolic content K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2772502223000719 LK http://dx.doi.org/https://doi.org/10.1016/j.afres.2023.100334 DO https://doi.org/10.1016/j.afres.2023.100334 SF ELIB - SuUB Bremen
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