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1 Ergebnisse
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Bacterial Succession through the Artisanal Process and Seas..:
José M. Ruvalcaba-Gómez
;
Raúl J. Delgado-Macuil
;
Lily X. Zelaya-Molina
...
https://www.mdpi.com/2076-2607/9/1/24. , 2020
Link:
https://doi.org/10.3390/microorganisms9010024
RT Journal T1
Bacterial Succession through the Artisanal Process and Seasonal Effects Defining Bacterial Communities of Raw-Milk Adobera Cheese Revealed by High Throughput DNA Sequencing
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d8be33a5f1fa403db001c3b34a1fd12c&Exemplar=1&LAN=DE A1 José M. Ruvalcaba-Gómez A1 Raúl J. Delgado-Macuil A1 Lily X. Zelaya-Molina A1 Otoniel Maya-Lucas A1 Edmundo Ruesga-Gutiérrez A1 Luis M. Anaya-Esparza A1 Zuamí Villagrán-de la Mora A1 David A. López-de la Mora A1 Ramón I. Arteaga-Garibay PB MDPI AG YR 2020 K1 genuine Mexican cheeses K1 artisanal dairy K1 next-generation sequencing K1 Streptococcus K1 Biology (General) K1 QH301-705.5 JF https://www.mdpi.com/2076-2607/9/1/24 LK http://dx.doi.org/https://doi.org/10.3390/microorganisms9010024 DO https://doi.org/10.3390/microorganisms9010024 SF ELIB - SuUB Bremen
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