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1 Ergebnisse
1
UV/VIS SPECTROMETER DETERMINATION OF CAFFEINE IN GREEN COFF..:
EPHREM G. DEMISSIE
;
GIRMA W. WOYESSA
;
ARAYASELASSIE ABEBE
http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201602&vol=2&aid=4417. , 2016
Link:
https://doaj.org/article/d8c2132258714dbc8f60e85bcdbc3..
RT Journal T1
UV/VIS SPECTROMETER DETERMINATION OF CAFFEINE IN GREEN COFFEE BEANS FROM HARARGHE, ETHIOPIA, USING BEER-LAMBERT'S LAW AND INTEGRATED ABSORPTION COEFFICIENT TECHNIQUES
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d8c2132258714dbc8f60e85bcdbc3f93&Exemplar=1&LAN=DE A1 EPHREM G. DEMISSIE A1 GIRMA W. WOYESSA A1 ARAYASELASSIE ABEBE PB Alma Mater Publishing House "Vasile Alecsandri" University of Bacau YR 2016 K1 absorbance K1 arabica coffee K1 caffeine K1 molar decadic absorption coefficient K1 oscillator strength K1 Chemical technology K1 TP1-1185 JF http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201602&vol=2&aid=4417 LK http://dx.doi.org/https://doaj.org/article/d8c2132258714dbc8f60e85bcdbc3f93 DO https://doaj.org/article/d8c2132258714dbc8f60e85bcdbc3f93 SF ELIB - SuUB Bremen
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