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The influence of cavitation effects on the purification pro..:
Marija Zheplinska
;
Mikhailo Mushtruk
;
Volodymyr Vasyliv
...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1494. , 2021
Link:
https://doi.org/10.5219/1494
RT Journal T1
The influence of cavitation effects on the purification processes of beet sugar production juices
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d8d0855019e14b06b1ac73885c603e6f&Exemplar=1&LAN=DE A1 Marija Zheplinska A1 Mikhailo Mushtruk A1 Volodymyr Vasyliv A1 Viktor Sarana A1 Maxim Gudzenko A1 Natalia Slobodyanyuk A1 Anatolii Kuts A1 Serhii Tkachenko A1 Roman Mukoid PB HACCP Consulting YR 2021 K1 diffuse juice K1 associates K1 cavitation effects K1 hydrodynamic cavitation K1 surface tension K1 Nutrition. Foods and food supply K1 TX341-641 JF https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1494 LK http://dx.doi.org/https://doi.org/10.5219/1494 DO https://doi.org/10.5219/1494 SF ELIB - SuUB Bremen
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