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Kandungan Radikal Bebas Sate Padang dan Sate Madura di seki..:
Sri Yadial Chalid
http://journal.uinjkt.ac.id/index.php/valensi/article/view/250. , 2009
Link:
https://doi.org/10.15408/jkv.v1i4.250
RT Journal T1 <Title>Kandungan Radikal Bebas Sate Padang dan Sate Madura di sekitar kampus UIN Syarif Hidayatullah Jakarta</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d904deed97c848a2996e4a51007a8807&Exemplar=1&LAN=DE A1 Sri Yadial Chalid PB Syarif Hidayatullah Jakarta State Islamic University YR 2009 K1 radikal bebas K1 sate padang K1 sate madura K1 mda-tba K1 Chemistry K1 QD1-999 JF http://journal.uinjkt.ac.id/index.php/valensi/article/view/250 LK http://dx.doi.org/https://doi.org/10.15408/jkv.v1i4.250 DO https://doi.org/10.15408/jkv.v1i4.250 SF ELIB - SuUB Bremen
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