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POST-ACIDIFICATION AND EVALUATION OF ANTHOCYANINS STABILITY..:
DANIELA CAVALCANTE DOS SANTOS CAMPOS
;
LEANDRO TIMONI BUCHIDID CARMAGO NEVES
;
ADRIANA FLACH
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000500101&lng=en&tlng=en. , 2017
Link:
https://doi.org/10.1590/0100-29452017871
RT Journal T1
POST-ACIDIFICATION AND EVALUATION OF ANTHOCYANINS STABILITY AND ANTIOXIDAN ACTIVITY IN AÇAI FERMENTED MILK AND YOGURTS (Euterpe oleracea Mart.)
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d9153cb55f9c4facb6d2e98531c7b7dd&Exemplar=1&LAN=DE A1 DANIELA CAVALCANTE DOS SANTOS CAMPOS A1 LEANDRO TIMONI BUCHIDID CARMAGO NEVES A1 ADRIANA FLACH A1 LUIZ ANTONIO MENDONÇA ALVES COSTA A1 BEATRIZ OLIVEIRA DE SOUSA PB Sociedade Brasileira de Fruticultura YR 2017 K1 Produtos lácteos K1 alimentos funcionais K1 frutos nativos K1 Amazônia K1 Plant culture K1 SB1-1110 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000500101&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/0100-29452017871 DO https://doi.org/10.1590/0100-29452017871 SF ELIB - SuUB Bremen
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