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1 Ergebnisse
1
Changes in Chemical Composition and Rice Cooking Quality Th..:
Tanwirul Millati
;
Arief Rahmad Maulana Akbar
;
Susi Susi
.
http://ijwem.unlam.ac.id/index.php/ijwem/article/view/140. , 2017
Link:
https://doi.org/10.20527/jwem.v5i2.140
RT Journal T1
Changes in Chemical Composition and Rice Cooking Quality Through the Utilization of Respiration Heat of Freshly Harvested Rice During Storage
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d9288c5aa1844926aa15ac4edc27797a&Exemplar=1&LAN=DE A1 Tanwirul Millati A1 Arief Rahmad Maulana Akbar A1 Susi Susi A1 Alia Rahmi PB Universitas Lambung Mangkurat YR 2017 K1 cooking quality K1 chemical composition K1 respiration heat K1 freshly harvested rice K1 Geography. Anthropology. Recreation K1 G K1 Environmental sciences K1 GE1-350 JF http://ijwem.unlam.ac.id/index.php/ijwem/article/view/140 LK http://dx.doi.org/https://doi.org/10.20527/jwem.v5i2.140 DO https://doi.org/10.20527/jwem.v5i2.140 SF ELIB - SuUB Bremen
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