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1 Ergebnisse
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Validation and application of an analytical method for the ..:
Bianca Gonçalves MEDINA
;
André Victor SARTORI
;
Maria Heloísa Paulino de MORAES
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005011108&lng=en&tlng=en. ,
Link:
https://doi.org/10.1590/fst.33717
RT Journal T1
Validation and application of an analytical method for the determination of mycotoxins in crackers by UPLC-MS/MS
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d9339bcaa7fe42a7a917a1b6ba4c7530&Exemplar=1&LAN=DE A1 Bianca Gonçalves MEDINA A1 André Victor SARTORI A1 Maria Heloísa Paulino de MORAES A1 Maria Helena Wohlers Morelli CARDOSO A1 Silvana do Couto JACOB PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos K1 mycotoxins K1 UPLC-MS/MS K1 cracker K1 wheat-based biscuits K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005011108&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.33717 DO https://doi.org/10.1590/fst.33717 SF ELIB - SuUB Bremen
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