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The influence of the moisture weight ratio and the activity..:
Murashova E. A
;
Karelina O. A
;
Serebryakova O. V
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/61/e3sconf_abr2021_05021.pdf. , 2021
Link:
https://doi.org/10.1051/e3sconf/202128505021
RT Journal T1 <Title>The influence of the moisture weight ratio and the activity of the invertase enzyme on the crystallization rate of natural honey</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d95be92f89a4414ab231c8edbf0a5962&Exemplar=1&LAN=DE A1 Murashova E. A A1 Karelina O. A A1 Serebryakova O. V PB EDP Sciences YR 2021 K1 Environmental sciences K1 GE1-350 JF https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/61/e3sconf_abr2021_05021.pdf LK http://dx.doi.org/https://doi.org/10.1051/e3sconf/202128505021 DO https://doi.org/10.1051/e3sconf/202128505021 SF ELIB - SuUB Bremen
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