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Technological and Organoleptic Parameters of Craft Beer For..:
Fortunato Cirlincione
;
Antonino Pirrone
;
Ignazio Maria Gugino
...
https://www.mdpi.com/2309-608X/9/10/1000. , 2023
Link:
https://doi.org/10.3390/jof9101000
RT Journal T1
Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary–Medicinal Mushroom Pleurotus eryngii
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d966487b008642b385070ecf5cf2b973&Exemplar=1&LAN=DE A1 Fortunato Cirlincione A1 Antonino Pirrone A1 Ignazio Maria Gugino A1 Aldo Todaro A1 Vincenzo Naselli A1 Nicola Francesca A1 Antonio Alfonzo A1 Giulia Mirabile A1 Valeria Ferraro A1 Gaetano Balenzano A1 Maria Letizia Gargano PB MDPI AG YR 2023 K1 beer K1 craft beer K1 Pleurotus eryngii K1 medicinal mushrooms K1 novel beverages K1 organoleptic profile K1 Biology (General) K1 QH301-705.5 JF https://www.mdpi.com/2309-608X/9/10/1000 LK http://dx.doi.org/https://doi.org/10.3390/jof9101000 DO https://doi.org/10.3390/jof9101000 SF ELIB - SuUB Bremen
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