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Contenido de ácidos grasos trans en alimentos comercializad..:
Santiago Moreno Alcalde
;
Baltasar Ruiz-Roso
;
Lourdes Pérez-Olleros
.
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000100024&lng=en&tlng=en. , 2014
Link:
https://doi.org/10.3305/nh.2014.29.1.6980
RT Journal T1 <Title>Contenido de ácidos grasos trans en alimentos comercializados en la Comunidad de Madrid (España)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d9aa5529add349a78211d0a0cc378d2d&Exemplar=1&LAN=DE A1 Santiago Moreno Alcalde A1 Baltasar Ruiz-Roso A1 Lourdes Pérez-Olleros A1 Susana Belmonte Cortés PB Arán Ediciones, S. L. YR 2014 K1 Ácidos grasos trans K1 Grasas K1 Alimentos K1 Salud K1 Nutritional diseases. Deficiency diseases K1 RC620-627 JF http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000100024&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.3305/nh.2014.29.1.6980 DO https://doi.org/10.3305/nh.2014.29.1.6980 SF ELIB - SuUB Bremen
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