I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
The role of emerging technologies in the dehydration of ber..:
Mirian Pateiro
;
Márcio Vargas-Ramella
;
Daniel Franco
...
http://www.sciencedirect.com/science/article/pii/S2590157522002632. , 2022
Link:
https://doi.org/10.1016/j.fochx.2022.100465
RT Journal T1
The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d9ad9bc80fb5455c809e6076032e20f3&Exemplar=1&LAN=DE A1 Mirian Pateiro A1 Márcio Vargas-Ramella A1 Daniel Franco A1 Adriano Gomes da Cruz A1 Gökhan Zengin A1 Manoj Kumar A1 Kuldeep Dhama A1 José M. Lorenzo PB Elsevier YR 2022 K1 Dehydration technology K1 Drying method K1 Berry K1 Bioactive compounds K1 Phenolic compounds K1 Fruit quality K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2590157522002632 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2022.100465 DO https://doi.org/10.1016/j.fochx.2022.100465 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)