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1 Ergebnisse
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Pomegranate Husk Scald Browning during Storage: A Review on..:
Mahshad Maghoumi
;
Maria Luisa Amodio
;
Danial Fatchurrahman
..
https://www.mdpi.com/2304-8158/11/21/3365. , 2022
Link:
https://doi.org/10.3390/foods11213365
RT Journal T1
Pomegranate Husk Scald Browning during Storage: A Review on Factors Involved, Their Modes of Action, and Its Association to Postharvest Treatments
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d9af390427754f28b5196290dd374ac0&Exemplar=1&LAN=DE A1 Mahshad Maghoumi A1 Maria Luisa Amodio A1 Danial Fatchurrahman A1 Luis Cisneros-Zevallos A1 Giancarlo Colelli PB MDPI AG YR 2022 K1 pomegranate K1 browning K1 oxidative stress K1 long term storage K1 husk scald K1 polyphenol oxidase K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/11/21/3365 LK http://dx.doi.org/https://doi.org/10.3390/foods11213365 DO https://doi.org/10.3390/foods11213365 SF ELIB - SuUB Bremen
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