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The Impact of Maltitol-Sweetened Chewing Gum on the Dental ..:
Bart J. F. Keijser
;
Tim J. van den Broek
;
Dagmar E. Slot
...
http://journal.frontiersin.org/article/10.3389/fmicb.2018.00381/full. , 2018
Link:
https://doi.org/10.3389/fmicb.2018.00381
RT Journal T1
The Impact of Maltitol-Sweetened Chewing Gum on the Dental Plaque Biofilm Microbiota Composition
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d9bc2c474dfc4fafb10431ff76ddc330&Exemplar=1&LAN=DE A1 Bart J. F. Keijser A1 Tim J. van den Broek A1 Dagmar E. Slot A1 Lodewic van Twillert A1 Jolanda Kool A1 Clémentine Thabuis A1 Michel Ossendrijver A1 Fridus A. van der Weijden A1 Roy C. Montijn PB Frontiers Media S.A. YR 2018 K1 oral health K1 oral biofilm K1 supragingival plaque K1 microbiota K1 maltitol K1 polyol K1 Microbiology K1 QR1-502 JF http://journal.frontiersin.org/article/10.3389/fmicb.2018.00381/full LK http://dx.doi.org/https://doi.org/10.3389/fmicb.2018.00381 DO https://doi.org/10.3389/fmicb.2018.00381 SF ELIB - SuUB Bremen
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