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1 Ergebnisse
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MORPHOLOGY AND SENSORY EVALUATION OF TRADITIONAL PRODUCTS F..:
Eva Gondová
;
Ján Brindza
;
Vladimír Vietoris
...
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/137. , 2011
Link:
https://doi.org/10.5219/137
RT Journal T1 <Title>MORPHOLOGY AND SENSORY EVALUATION OF TRADITIONAL PRODUCTS FROM DIFFERENT LANDRACES OF PUMPKIN (CUCURBITA SPP.)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d9c012a58a374ce39936b7c40f174616&Exemplar=1&LAN=DE A1 Eva Gondová A1 Ján Brindza A1 Vladimír Vietoris A1 Lucia Kucelová A1 Maria Fil A1 Radovan Ostrovský PB HACCP Consulting YR 2011 K1 pumpkin K1 sensory analysis K1 economic value K1 morphology K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/137 LK http://dx.doi.org/https://doi.org/10.5219/137 DO https://doi.org/10.5219/137 SF ELIB - SuUB Bremen
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