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1 Ergebnisse
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Characterization and Biological Analysis of Avocado Seed an..:
Alejandro Rojas-García
;
María del Carmen Villegas-Aguilar
;
Abigaíl García-Villegas
...
https://www.mdpi.com/2673-9976/18/1/9. , 2022
Link:
https://doi.org/10.3390/Foods2022-12970
RT Journal T1
Characterization and Biological Analysis of Avocado Seed and Peel Extracts for the Development of New Therapeutical Strategies
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:d9e970d71d7946b68c6c8bf8c3ffc163&Exemplar=1&LAN=DE A1 Alejandro Rojas-García A1 María del Carmen Villegas-Aguilar A1 Abigaíl García-Villegas A1 María de la Luz Cádiz-Gurrea A1 Álvaro Fernández-Ochoa A1 Patricia Fernández-Moreno A1 David Arráez-Román A1 Antonio Segura-Carretero PB MDPI AG YR 2022 K1 avocado by-products K1 phenolic compounds K1 antioxidant properties K1 neuroprotection K1 revalorization K1 Plant ecology K1 QK900-989 K1 Animal biochemistry K1 QP501-801 K1 Biology (General) K1 QH301-705.5 JF https://www.mdpi.com/2673-9976/18/1/9 LK http://dx.doi.org/https://doi.org/10.3390/Foods2022-12970 DO https://doi.org/10.3390/Foods2022-12970 SF ELIB - SuUB Bremen
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